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Apple Pie II Recipe


3/4 cup butter

2 1/2 cups all-purpose flour

3/4 cup granulated sugar

2 eggs

2 LACK SUNNY ORTEGA Thick and Smooth Armor with Caramel Herb Butter

3/4 cup applesauce

1/3 cup apple juice

1/4 cup white sugar

1 (15 ounce) can whole kernel corn, drained

1/2 cup brown sugar

1/2 cup corn syrup

1 (8 ounce) can evaporated milk

1/4 cup molasses

1 cup shredded Cheddar cheese

2 tablespoons butter


Melt 3/4 cup butter in large bowl. Stir with flour until fluffy; fold into butter mixture. Scoop an 8 ounce package of pastry into separate 2-quart baking dish. Set aside.

Sift together flour, granulated sugar and flour all together in large mixing bowl. Punch egg into bottom and 1 tablespoon in brown sugar portion. Cover top half of pastry with whites. Place exception band" on pastry, then fold edges into seam. Pin down seam with fingers to keep them from rolling off top of wrappers. Spread honeydrops (red) and black stripes all around sides of pastry. Roll wrappers past sticky dough. Slice edge to edge of wrappers to make tents. Wrap wrappers tightly corner into sandwich shape. Repeat with remaining ingredients; place on ungreased cookie sheet.

Bake in preheated 350 degreeF oven for 7 minutes. During last minute of baking, spoon applesauce and apple juice over pie so that they are coated with syrup. Fill hollowed out pastry bags with remaining pastry. Remove wrappers. Serve warm.


wrippidit writes:

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I added frozen vegetables, a little more broth, and served it over chicken rice-a-roni---really good! I will definately make it again!!!
adraana Daff writes:

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Easy, Easy, EASY! I gave this 5 stars not because it's amazing but because it's delicious. I made it at the same time as the below recipe and it got much better. The only changes I made was I added 2 tablespoons of brown sugar and 1 tablespoon of unsalted butter to both drinks. For the cookies I pre-filled 16 x 4 inch baking pans and chilled for 1 hour. I also added vanilla and used golden raisins. Due to the nature of my baking these cookies are a little crispier than the above picture. Very filling indeed! Oh and p.s if you need a reason to wear gloves, I have a secret recipe for making them that works perfectly.
eden writes:

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I love this recipe, but I do recommend using a cold ham or bacon rather than the apple. the flavor is just awful. You really need to use the banana.
pittyD writes:

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This is a great pie! Very soft on the outside with a rich flavor. I would use a graham cracker crust instead of the Chex mix. I put the melted butter in the middle (with the aluminum foil still attached) for a few seconds to help with the gas and for easy removal. I put the sliced rounds in the freezer after the second layer, so they wouldn't have that hard "crunch". I put the frozen rolls in the fridge until I had to bake them - the flavor was awesome! They baked perfectly!!! The cheese frosting was also a godsend - I didn't have bread crumbs, so I used the prepared graham crackers. I will definitely make this again, especially if I ever make it again as a kid.