5 skinless, boneless chicken breast halves
1 cup cider vinegar
3 tablespoons lemon juice
1 pound crabmeat
1/4 cup chopped onion
1 pound mushrooms
3 cloves garlic, minced
1 cup chopped onion
1 1/2 teaspoons Worcestershire sauce
2 teaspoons crushed red pepper
1 pound cherry tomatoes, sliced
Heat a large skillet over medium heat. Add vinegar and lemon juice and mix together. Saute for 5 minutes, stirring occasionally.
Add crabmeat and onion; mix together, then add mushrooms and garlic. Stirring, cook for 5 minutes or until mushrooms are translucent and garlic is tender.
Add lemon juice, Worcestershire sauce and crushed red pepper; mix into the crab mixture. Season with cherry tomatoes. Reduce heat to medium-low, cover and simmer, stirring occasionally, for 20 minutes.
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