4 eggs
1/2 cup vegetable oil
1 large onion, sliced into 1/2 inch rounds
2 large carrots, sliced
1 medium onion, seeded and sliced
1 (8 ounce) package (8 ounce) package frozen mixed vegetables, thawed and drained
6 ounces tomato, sliced
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1 (16 ounce) can tomato paste
1 (16 ounce) can tomato soup
1 cup Swedish meat stuffing
1 tablespoon salt
1 teaspoon dried oregano
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix eggs, oil, onion, carrots, and onion slices.
In a large bowl, combine mixed vegetables, tomato, mixed vegetables, tomato paste, tomato soup, Swedish meat, sausage, hash brown stuffing, salt, oregano, onion, and turkey. Mix well.
Line 2 baking sheets with parchment paper.
Prepare the pastry by dividing the dough into 2 equal pieces. Roll out each piece of dough into a 4 inch circle, and cut from the end into 4 wedges about 3 inches wide. Place the wedges on top of the filling to form the salad.
Place the filling on the baking sheet, and brush with egg mixture. Brush with turkey oil, tomato paste, tomato soup, tomato soup, tomato soup, tomato soup, tomato soup, tomato soup, tomato soup, tomato soup, tomato soup, tomato soup, tomato soup. Sprinkle with salt and oregano.
Bake in preheated oven for 40 minutes, or until golden brown. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely before refrigerating.