1 pound spaghetti sauce
1 cup butter or margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons lemon juice
1 tablespoon orange juice
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine butter, sugar, egg, 1 teaspoon vanilla and almond extract. Mix thoroughly and remove from heat. Stir into saucepan. Spread mixture over spaghetti.
Slice spaghetti into very thin slices. Place into two baking sheets and dust with lemon juice. Sprinkle dessert topping evenly over spaghetti. Top with orange juice.
Bake in preheated oven for 60 minutes, or until spaghetti is tender. Serve warm or cold.