Lemon Cream Pie Recipe

Ingredients

2 tablespoons butter

1/2 cup white sugar

1/2 teaspoon vanilla extract

1 tablespoon lemon extract

6 egg yolks

1 teaspoon lemon extract

2 teaspoons lemon zest

1 teaspoon lemon extract

1 (8 ounce) package cream cheese

1 cup sour cream

1 (8 ounce) container frozen whipped topping, thawed

Directions

Grease and flour a 9 inch square pan. Cut into 1/2 inch cubes.

In a large bowl, cream together the butter or margarine and sugar until smooth. Beat in the vanilla, lemon extract, egg yolks and lemon extract. Stir in the lemon zest, lemon extract and lemon extract. Beat in cream cheese and sour cream. Pour cream mixture into prepared pan. Chill in refrigerator.

To Make Filling: In a small bowl, beat the cream cheese until fluffy. Fold cream cheese into lemon cream pie filling. Spread topping over cream cheese mixture and refrigerate until set. Garnish with whipped topping.

Comments

Brittniy Richmind Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making only one change- I didn't have vanilla ice cream so I used 1/2 cup plain unsweetened applesauce plus 1 tsp. of tarter and 1/2 tsp. of salt. I didn't have dill so I omitted it. I felt it needed a slightly gritty texture from where I got it (grinding my teeth). If I made it again, I'd double the cream cheese and chips and make another batch just to have in the fridge. I'm not sure if adding the vinegar will help or not, as it was still pretty thin. I'll try it again with the sugar next time and see if it succeeds.

Lemon Cream Pie Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐