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Grasshopper Burger II Recipe

Ingredients

1 pound small tail end slabs beef, cut into 1 inch cubes

1/2 cup olive oil

1 onion, chopped

2 tablespoons Worcestershire sauce

2 teaspoons garlic powder

1/4 teaspoon vegetable oil

1 1/2 teaspoons dried crushed red pepper flakes

2 teaspoons dried oregano

1 dash dried chives

Directions

Heat oil in a large skillet over medium heat. Brown meat cubes and drain on paper towels.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, Worcestershire sauce, garlic powder, vegetable oil, oregano, and chives. Increase heat to high and mix well. Fry meat cubes until golden brown, about 5 minutes. Drain on paper towels. Serve warm.