1 tablespoon vegetable oil
1/2 cup chopped onion
1/4 cup sliced green bell pepper, seeded and chopped
1 cup cooked chicken
4 ounces shredded Cheddar cheese
2 tablespoons lemon juice
Heat oil in a large skillet over medium high heat. Stir frequently until onions are tender. Reduce heat to low; add green pepper and chicken, and saute until chicken is no longer pink, stirring often. Remove chicken from skillet and set aside.
Combine the lemon juice, cheese and lemon juice in a small bowl. Reserve chicken broth and reserve 3 tablespoons of it.
Stir chicken broth mixture, cheese, lemon juice, chicken broth mixture, cheese mixture, and chicken into skillet. Stir to coat and add chicken and cheese mixture; cook over medium heat, stirring constantly, until chicken is browned.