1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
1/4 cup butter or margarine
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the sugar and butter until smooth. Mix in eggs and vanilla. Beat in flour, baking powder, baking soda and salt. Mix in milk, egg mixture and vanilla. Stir in butter. Drop by rounded spoonfuls onto prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting into squares.