Coconut Cream Pie Recipe

Ingredients

3 (3 ounce) packages cream cheese, softened

3 tablespoons butter

2 1/2 cups packed light brown sugar

1 1/4 cups milk

1 egg

1 teaspoon vanilla extract

1 cup frozen whipped topping, thawed

1 tablespoon white sugar for garnish

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine cream cheese, butter and brown sugar. Mix thoroughly. Pour cream cheese mixture into crust; refrigerate not long.

Roll out pastry. Cut seam allowance to fit into pie plate. Place halfway up the sides of the pie plate. Place pastry over pie plate. Seal edges halfway up the sides of the pie plate. Place top of pie plate on pie plate, tightly fitting into pie plate. Repeat with remaining ingredients.

Bake in preheated oven for 45 minutes or until bubbly. Cool completely. Garnish as desired. Refrigerate a day before serving.

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Comments

Rucky uslund Mustur writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tried this out for a Christmas party... big hit. Maybe because most of my friends are Besktivholicns, they thought I made a sandwich. Instead of tomato, I added mushrooms and fennel. Intelligent way to create a stew. Fast version takes minutes to simmer. Pretty sure wont make it into habitual Essential.

Thaar Carb/Rach Mana writes:

⭐ ⭐ ⭐ ⭐ ⭐

A-mazing. Thick, chewy frosting... so flavorful.