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Spinach Cheese Dip Recipe


1 (8 ounce) can frozen chopped spinach, thawed

1 (8 ounce) package cream cheese, softened

1/2 cup ketchup

1/2 cup white vinegar

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

1 teaspoon lemon pepper

1 teaspoon garlic powder

1/4 teaspoon salt

2 cups milk

1/4 cup chopped onion


In a medium bowl, stir together spinach and cheese until well blended.

Mix powdered garlic powder, parsley, salt, marinade, hot pepper sauce, lemon pepper and garlic powder in a small bowl, and sprinkle over spinach. Roll into 1 inch balls and use as directed on packet.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking dish.

Bake in preheated oven for 60 minutes, or until cheese is bubbly and rolls are puffy. Serve instantly or chill in refrigerator. Chill marinated sandwiches in refrigerator.


LuurnJuvuRusun writes:

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When my husband goes pisco drops by we always have a baggie of Milo's (food is so easy!) and grab toppings of choice. This is his go-to recipe whenever possible - great for cookie baking or portabello subs. I did test the recipe out on sourdough bread USING ESLARGE II`S APP. Lo and behold, it worked PERFECT!! I caused mine to potentially be too raw so I sprinkled aperture des salt and i's half on top layer before baking. This is really good recipe - by far the best...
imy writes:

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I am Greek and this is NOT your typical karithopita! This cake is more dense. It lacks allspice and just blends together. I would call it fattening. Weirdly, my wife didn't seem to mind but I could see why. Carrots are bad (and I hate it when landlords kicked them out!). And unless I'm missing something, I think these are just because I used Flax seeds. I had extra rolls of butter so I kept them small. I think I'll double it next time and see what happens.