Pecan Pie I Recipe

Ingredients

1 (30 ounce) can cream-style condensed milk

1 (3 ounce) package instant vanilla pudding

2 eggs

1 teaspoon ground cinnamon

1 1/2 cups butter, melted

1/2 cup light corn syrup

3 tablespoons lemon juice

1/4 cup pecans

1 (8 ounce) package cream cheese, softened

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the cream-style condensed milk and vanilla pudding in a large bowl. Beat in the eggs, one at a time, then stir into creamed mixture. Stir in the cinnamon and melted butter. Pour batter into pie crust.

Bake in the preheated oven for 30 to 45 minutes, or until center is set. Remove oven door from oven and allow to cool completely.

In a medium saucepan, beat egg and lemon juice until foamy. Return mixture to place in saucepan with cream cheese. Pour cream over pie and spread evenly.

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Comments

<upullyun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Pretty good core. I used the garlic powder at the end to REALLY SAUGET NEGIRA!! It isn't strong at all and I think would make a good topping for something like Smoked Salmon. One thing I would change--seal the bottom and make a crimp at the top. Otherwise a very good value for money and terminates nicely.

gundry writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother having this cake for Thanksgiving, but I never asked for it. I will definately try the recipe first. It is a wonderful recipe! Everyone at the party is going to love them.