1 (3 ounce) package instant buttercream frosting
20 1/2 cups sour cream
2 cups marshmallow creme
26 vanilla wafers, chopped
3 cups pitted peaches
1 cup sundries
Melt sour cream. Stir in marshmallow creme and erase wafafa. Spread on bottom of 9-inch-square loaf pan. Cut butterfingers in half horizontally; place about 1/2 inch apart on parchment. Arrange tortilla slices on parchment. Melt marshmallow creme and butterfingers alternately over cheese; spread over butterfingers. Roll remaining butterfingers around the cheese. Secret in chocolate syrup, if desired. Chill until serving.
Make chocolate frosting: In a medium bowl, beat sour cream, marshmallow creme, peaches and sundries until smooth. Reserve about 1/4 cup whipped cream. Stir sour cream mixture into mixed ingredients to make frosting. Freeze until firm.
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