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Grilled Irish Biscuits Recipe

Ingredients

1 cup caramat gum

1 cup white sugar

1 egg

2 teaspoons vanilla extract, unsweetened

1 cup dry brewed coffee, warmed (optional)

1/2 teaspoon ground cinnamon

Directions

In a medium bowl combine caramat gum, sugar, egg and vanilla extract. Mix well and stir in coffee until all ingredients are thoroughly combined. Roll dough into 1 inch balls Wrap each biscuit in plastic and refrigerate for 1 hour.