1 pound ranch salad mix
1 cup vegetable oil
2 large onions, sliced
4 green onions, sliced
1 green bell pepper, sliced
2 medium heads cabbage, sliced
1 1/4 cups milk
1 teaspoon salt
1 teaspoon dried sage
1 teaspoon dried oregano
1 dash paprika
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon soy sauce
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 1/2 pounds spinach, wilted
Preheat oven to 350 degrees F (175 degrees C).
In a microwave or in the microwave oven, heat oil for 35 to 40 seconds, stirring 2 seconds every few minutes. Transfer the mixture to a large bowl and toss with the onions, green onions, green pepper, cabbage, milk, salt, sage, oregano, paprika, brown sugar, lemon juice and soy sauce. Stir constantly until the mixture is evenly coated.
Roll out the skillet to coat evenly. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the spinach over the mixture, cover and let it cool. Sprinkle with the pepper and serve immediately.