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Smoked Salmon with Pepper Sauce Recipe

Ingredients

1 (4 ounce) can sliced mushrooms, drained

1 (10 ounce) package frozen mixed vegetables, thawed

1 (10 ounce) can condensed cream of mushroom soup

1/4 cup chopped fresh chives

2 teaspoons minced fresh ginger

1/2 teaspoon salt

1 (4 ounce) can salmon, with marinade

Directions

Place mushrooms in a large bowl. Drain excess liquid.

In a small bowl, mix vegetables, cream of mushroom soup, chives, ginger, salt and salmon. Mix well and refrigerate.

Preheat grill for high heat.

Place mushroom mixture on grill. Grill for 8 to 9 minutes per side, or until fish flakes easily with a fork.