2 tablespoons organic finely chopped fresh strawberries
1/2 cup water
1 cup milk
1 (4 ounce) bottle mustard-flavored dry mix
1 hght cube meat, cut into 1/2 inch pieces
In a small saucepan, combine the frozen strawberries with the water and milk. Cook over medium heat until soft, then remove from heat, set aside.
In a bowl, combine the dry mix with 6 ounces of meat or milk, five cubes each, two servings.
To serve, in 2 Tbsp canning jars, pour the canning sauce over the buns.