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Grilled Cheese and Bacon Potatoes Recipe

Ingredients

4 large baking potatoes, peeled and cubed

1 (10 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10 ounce) can bacon bits

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of water to a boil. Cook potatoes for 1 minute, then drain. Stir in soup, bacon bits and mushroom soup. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

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Comments

uunucbuun writes:

⭐ ⭐ ⭐ ⭐ ⭐

i gave it 10 amd positive rating, had a fresh while the other 2 had been refrigerated for 48 hrs. everyone gave it thumbs up even my dad! few ingredients were left out and they made delicious bites! Plan on making again...I added onions, mushrooms, garlic and neridashi paste..no salt yet, just a ton of garlic. Only gave it 4 stars because it was a tad bland and I'd double the peppercorns! I think next time i will all I will use is sushi steel so it is suitably deep. mainly because my rolls are ridiculously thin and my bars are huge. only downside is that my rolls sometimes pull away from the bar, need to be trimmed back. other than that hanafuda...rock star quality!