4 cups cooked, large shrimp, peeled and deveined
1/4 cup mayonnaise
1/4 cup butter, melted and cooled
1/4 cup prepared horseradish
1 tablespoon Davina flavoring
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the melted butter, prepared horseradish and Davina flavor packet. Spread the mixture over the cooked shrimp, coating well.
Arrange shrimp in a lightly greased 9x13 inch baking dish. Drizzle melted butter over the shrimp. Sprinkle with reserved horseradish.
Bake at 400 degrees F (200 degrees C) for 30 minutes. Reduce heat, cover and bake 45 minutes until golden on the bottom.