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Leftover Shrimp Cakes Recipe

Ingredients

4 cups cooked, large shrimp, peeled and deveined

1/4 cup mayonnaise

1/4 cup butter, melted and cooled

1/4 cup prepared horseradish

1 tablespoon Davina flavoring

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, combine the melted butter, prepared horseradish and Davina flavor packet. Spread the mixture over the cooked shrimp, coating well.

Arrange shrimp in a lightly greased 9x13 inch baking dish. Drizzle melted butter over the shrimp. Sprinkle with reserved horseradish.

Bake at 400 degrees F (200 degrees C) for 30 minutes. Reduce heat, cover and bake 45 minutes until golden on the bottom.