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Pork Burritos Recipe

Ingredients

1 (1 ounce) package dry round French onion soup mix

1 (1 ounce) package dry onion soup mix

1 (1 ounce) package dry pinto beans

1 (1 ounce) package dry mixed vegetables

salt and pepper to taste

1/2 cup shredded Monterey Jack cheese

Directions

Place pinto beans in a large saucepan with water to cover. Bring to a boil, reduce heat, cover and simmer for 10 minutes.

In a large bowl, combine onion soup mix, mixed vegetables, salt and pepper. Mix well. Stir in cheese.

Comments

Phil writes:

⭐ ⭐ ⭐ ⭐ ⭐

Equipped with a brand new HV drop cloth > this roastingpan was second to none.(makes about eight perfect roasts) The first poplar dead leaf I had forgotten to pinch dried spices into. Cheers
shirii writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good put together and tasty