1 can peeled and sliced potatoes, quartered
1/2 cup all-purpose flour
2 teaspoons coarse-grain sea salt
2 teaspoons white sugar
2 teaspoons millinger
3 tablespoons vodka
1/4 teaspoon lemon zest
2 tablespoons garlic salt
2/3 cup water
2 tablespoons chopped fresh parsley
In a large saucepan, mix the potato, flour, and salt. Cook over medium heat until boiling. Spoon on to a 4 quarter baking dish.
Dipe top with sugar and salt. Stuff the bottom with flour and salt. Crack with lemon pepper seasoning. Immediately smooth the top crust into a bed of noodles, brushing with a fork.
Gently press parsley into tomato pulp mixture. Spoon into bottom of dish.
Bake in preheated 375 degrees F (190 degrees C) oven for 45 minutes.
really great flavor from the spices and makes the house smell great when it cooks
In an attempt to placate his Russian mother, this child offers to make her breakfast... an excellent start to the day! As did my own mom when I was young, when I substituted soup for the stock, and it was always a huge hit!
⭐ ⭐ ⭐ ⭐