1/4 cup onion juice
1/2 cup vinegar
3/4 teaspoon salt
3/4 teaspoon sesame oil
3/4 cup cornflakes cereal, crumbled
2 slices bacon, diced into 1 inch cubes
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon dried dill weed
1 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/8 teaspoon crushed red pepper
In a medium mixing bowl, whisk together onion juice, vinegar, salt, sesame oil, cornflakes cereal, bacon, garlic, Worcestershire sauce, Dill weed, thyme and crushed red pepper. Divide well. Cover and refrigerate half to one hour (prepared according to package directions) to allow flavors to blend. Serve with toothpicks.