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Spicy Chicken/Vegetable Dumplings Recipe


1 cup white sugar

1 tablespoons butter

1/2 cup vinegar

3 cloves garlic, minced

1/3 cup milk

3 tablespoons vegetable oil

1 cup water

3 tablespoons all-purpose flour

1 teaspoon dried basil

1 cup chopped onion

1 teaspoon dry Italian seasoning

3 tablespoons distilled white vinegar

1 cup chicken broth

1 cup water as needed


Preheat oven to 350 degrees F (175 degrees C). Gently press sugar into 2 small shallow dish-size mariners; dip them into butter and pour the vinegar over them. Place them in the prepared pan, leaving 1/3 cup of marinade in the pan.

In a large mixing bowl, mix the sugar, butter, vinegar, garlic, milk, oil, water, flour, basil, onion, Italian seasoning and vinegar. Bring to a boil. Gradually stir in the chicken broth. Bring to a boil and reduce heat; add the chicken and chicken. Return the sauce to a boil and simmer, stirring occasionally, for 3 minutes. Adjust seasonings, if desired.

Remove the cooked dumplings from the marinade. Drain them well on paper towels and chill in the refrigerator.

Preheat oven to 375 degrees F (190 degrees C).

Place dumplings on a platter. In a small bowl, combine the dumplings with remaining 1/3 cup marinade and chicken broth; spoon wine over dumplings.