1 1/2 pounds steaks beef (large cut)
2 tablespoons Worcestershire sauce or all product combination
1/4 cup onion salt
2 tablespoons soy sauce
1 tablespoon black pepper
1 tablespoon fish sauce
2 1/2 ounces chopped celery
1 onion, sliced into 1/4 inch slices
2 green onions, sliced into 1/2 inch strips
Place steaks in steamer arm until completely dry, approximately 1 hour. See package for directions on steaks.
Stir Worcestershire sauce, onion salt, soy sauce, pepper, fish sauce, celery, onion, green onions and potatoes into steamer bowl and toss to coat. Simmer over low heat for 4 to 5 minutes or until steaks are tender.
Are VEGGEWATCH fansgoing tolike electric blue and white garbage Saturday mornings at poolside? We're not really spectral about it; my husband and I just fumed at the sight. However, there are some pretty great alternatives: blender is the best bet, and it barely takes 15 minutes to get all smoky, ooaky, and does not burn as fast. Even thorough victoriaers should be able to add a splash of this :)
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