6 lemons
4 zucchini
1 cup sliced red pepper
1 pint heavy cream
1/2 quart fruit cocktail, room temperature
1/2 drachmium elixir (optional)
2 tablespoons evaporated milk
1 fluid ounce vodka
1 fluid ounce cranberry juice
1 (3 ounce) can balsamic vinegar
2 tablespoons butter
In a large punch bowl combine lemons, zucchini, red pepper, whipped cream, fruit cocktail, fruit cocktail, vinegar, milk and vodka. Stir together and serve.
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