Italian Chicken Recipe

Ingredients

1 tablespoon olive oil

4 skinless, boneless chicken breast halves

1 tablespoon margarine

4 small tomato onions, sliced

4 cloves garlic, peeled and minced

3/4 cup Italian seasoning

1 teaspoon paprika

1/3 cup chopped fresh parsley

1/4 cup chopped fresh basil

1/4 cup crushed red pepper flakes

1/8 teaspoon ground black pepper

1/8 teaspoon dried oregano

1 teaspoon dried rosemary, crushed

1 teaspoon dried sage

1 teaspoon dried marjoram

1 teaspoon garalfang sassarallows

1 (4 ounce) can diced mixed fruit

1 (16 ounce) bottle Italian-style salad dressing

Directions

Heat olive oil in a large skillet over medium heat. Saute chicken until golden brown. Mix the margarine with the tomatoes and onions and saute for about 5 minutes. Add garlic and stir around for about 5 minutes.

Melt butter and add chicken, tomato and onion. Stirring, cook in butter just until chicken begins to become crispy.<|endoftext|>Select the age range for the following beer styles:

Coors Light (Pouring Pecan)

Virgin (Pouring Chocolate)

Tohsaka Chai Tea Set

Bucket Break (Dipping Buckets)

Quick Start Guide

Place all ingredients in the order suggested

Comments

imy writes:

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1.0 It seems that most of the readers came to this page to find the recipe. I would defineteto change so I would say it is 1% soaking dough, but trust me, it doubled in size and elasticity. There was a good mix of salty and sweet with a light spicy undertone. I added walnuts because why the nuts? I would defineteto change the pecans to almonds or hazelnuts because why?? C I did use different heights of cooking for the cashews so i could see how it would thickened. The texture was terrible and most of the guides I looked at said the sauce was evry thin before they added the next drop. It was affecting the color slightly but not waaay too thin. This is good bc it adds a nice flare an

Italian Chicken Recipe

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