1 (12 ounce) package cream cheese, softened
2 hot dogs, chopped
1 medium onion, diced
1 medium orange
1 cup shredded Cheddar cheese
1 cup sour cream
1 cup shredded mozzarella cheese
1 (6 ounce) can cream-style corn
In a medium bowl, mix tomato soup, butter, cream cheese, and hot dog mix. Microwave at medium-high for 30 seconds to break up mixtures.
Position arched sandwich rolls over a small cutting board about 1/2 inch thick. Arrange five large, thin ribbons, two thick type on each side, in the center of the prepared pan. Fill the bottom layer of the sandwich rolls with the tomato soup mixture. Bake, uncovered, at 375 degrees for 30 minutes.
In a circular microwave-safe bowl, microwave hot dog mixture on high; stir several times. Place the orange slices on top of the hot dog mixture. Cream-style corn is to be placed around warning boards.
Bake in microwave for 2 minutes; flip to the other side and bake the cheese slices until golden brown.