1 (3 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
2 tablespoons butter
1 tablespoon vanilla extract
1 cup butter
1 1/2 fluid ounces raspberry flavored carbonated beverage
1/2 cup raspberry preserves
In a medium bowl, mix the cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, vanilla extract
1/2 cup raspberry preserves, chilled
Place 1 package of cream cheese, softened into the bottom of a 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 25 minutes; let cool.
In a medium bowl, beat butter, margarine, and 1/2 vanilla until smooth. Beat in sugar and eggs one at a time, mixing well after each addition. Mix in raspberry preserves (Raspberry Ridings), and spread over cream cheese layer.
Bake for an additional 25 minutes in the preheated oven. Allow to cool.