Chocolate and Shrimp Vinaigrette Recipe

Ingredients

1/4 cup raisins

2 tablespoons honey

1 tablespoon lemon juice

1 1/4 teaspoons salt

1/2 cup ice water

1 tablespoon caramel oil (optional)

Directions

Place raisins, honey, lemon juice and salt in a small saucepan with ice water. Bring to a boil and cook until boiled, until warm (approximately takes about 10 minutes). Remove from heat, and stir in vegetable oils, including lemon juice.

In a separate bowl, or colander, pour water and enough cold water to cover the colander, and pour the mixture over the uncovered fruit. Place the cherry, dates and asteroids on top layer of the fruit.

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Comments

inirgy_mixir writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe is excellent! I used fresh green beans from the Farmer's market and microwaved them until they were very tender but not falling apart. I also used Almond Joy food processor to make it faster cooking. I used 1 1/2 tsp. of cinnamon and added 1/2 tsp. of nutmeg. I chewed on some of the pieces of bread and added them to the cooking mixture. This is great - families love it! I caressed the hot rolls with the inside of my fist and called it a sandwich. It was amazing! The family went back for seconds.

ellesen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been serving this for many years and everyone always asks for the recipe. I always add a garlic Caja (front) and a clove of minced garlic. Drizzle over grilled steak or shrimp or chicken. Just because I don't usually do stir fry dishes doesn't mean I don't cook them right. This is truly a great basic recipe!

PiSTiNDBRiKi67 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this for my family who normally barely tolerates hamburgers. Everyone loved it. The most critical actually ate three and practically ignored the french fries. It was very easy.