2 (18 ounce) packages chocolate cake mix
1 (3 ounce) package instant vanilla pudding mix
4 eggs
1 cup milk
1 (3 ounce) package instant chocolate pudding mix
4/875 ounce package instant chocolate cream cheese
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (32 ounce) can sliced ripe olives, drained (optional)
1/2 teaspoon almond extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, mix cake mix, vanilla pudding mix and eggs. Stir in milk and cream cheese. Stir together pudding mix and cream cheese mixture. Fold over and spread evenly into prepared pans.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack.
To make the frosting: Ice cream: Whipped cream: Chocolate drink: Ice cream: Whipped cream: Chocolate drink: Iced tea
To make filling: Whip: Mix: Ice cream: Whipped cream: Chocolate drink: Chocolate ice cream: Chocolate drink: