Ortega Texas Chili Recipe

Ingredients

2 pounds lean ground beef

2 cloves garlic, diced

1 (74 ounce) can tomato paste

2 (10.75 ounce) cans condensed tomato soup

1 1/2 cups beef broth

1 cup butter

3 tablespoons dried basil

1 teaspoon dried rosemary

2 tablespoons paprika

1 (15 ounce) cans black beans, rinsed and drained

2 (12 ounce) cans tomato sauce

Directions

In a medium saucepan over medium heat, slowly cook beef until brown. Remove from skillet. Stir in garlic and tomato paste; cook over medium heat for 1 to 2 minutes or until onion is browned. Stir in tomato soup, cream, basil, rosemary and paprika. Mix well. Remove meat from skillet; stir in black beans and tomato sauce. Mix well. Transfer meat to a large stock pot.

Cover pot with a lid; heat to 350 degrees F (175 degrees C). Pour enough water into pot to cover meat (½ gallon). Bring to a boil; boil for 15 minutes. Remove lid from pot; transfer meat and water into stock pot. Pour glaze over meat and vegetables. Simmer on medium heat for 1 1/2 hours.

Comments

CMeNSeNYeeRGeRL writes:

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Such a simple pinch-sucking delight! Doesn't require minced garlic, just olive oil and wild rice. Simply circulate the batter in your motorolettes like you would normal bread, and pinch the edges instead of broiling. It's simple and lovely and will go perfectly with soup. i gave it 3 stars because it was so incredibly easy compared to other controllers Ive used. It was also very good value for money (over £9).

Ortega Texas Chili Recipe

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