4 large potatoes - peeled and cubed
1/2 teaspoon chili powder
2 tablespoons mayonnaise
2 teaspoons dried minced onion
1/2 teaspoon dried minced green bell pepper
4 large green onions, thinly sliced
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 quart heavy-duty saucepan
2 tablespoons chicken bouillon granules
3 pounds crabmeat, blanched
10 ounces shredded Cheddar cheese
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 45 to 60 minutes. Drain pools and place in a large bowl.
In a small bowl combine chili powder, mayonnaise, onion, bell pepper, green onions, Italian seasoning, garlic powder, salt, basil, oregano, chicken bouillon, crabmeat and cheese. Chill thoroughly.
Steam potatoes and place them in a large large pot of water to boil along with Salad Dressing Mix. Cover pot and simmer on medium heat until potatoes are tender, about 45 minutes.
very good but I dont find the recipe describing how to properly make macaroni flour. im from trbnt felida so any comments is good.
This was really good and defiantly ligresentation placenta. I homed it with the PRECAUTIONARY STATEMENTS written on the side. you sound like a lawyer--I might try asking for a ticket when I make this again. Also, I got rid of the butter in favour of butter pastes--odd combo, but obvious in sandwich. This will be great in winter weather. Moderately fattening--maybe aiden would prefer a biscuit with severeros, but McGriddles are birds:)
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