2 tablespoons distilled white vinegar
2 tablespoons lemon juice
1 tablespoon distilled white vinegar
1 tablespoon cornstarch
8 eggs
1 lemon, juiced
10 1/2 cups sliced fresh strawberries
1 teaspoon sugar
1 teaspoon vanilla extract
In a small bowl, mix vinegar, lemon juice, vinegar, bread crumbs, egg, lemon juice, strawberries, sugar and vanilla extract.
Cover and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C). Place the covered baking sheet in the first ten inch of the oven. Bake for 75 minutes.