Mushroom Onion Soup Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic, minced

1 cup dry white wine

1/2 cup low-fat cottage cheese

1 cup water

1 tablespoon dried thyme

1/2 cup chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cayenne pepper

1/2 cup dry white wine

1/2 cup dry cottage cheese

1/2 cup water

1/2 cup chopped fresh mushrooms

2 cups chicken broth

1/3 cup chicken broth

salt and pepper to taste

Directions

In a large pot over medium heat, brown the olive oil and garlic. Stir in wine, cottage cheese, water, thyme, broth, salt, pepper and nutmeg. Bring to a boil, then reduce heat to low and simmer 20 minutes.

Meanwhile, bring the soup to a boil in a large saucepan. Reduce heat to medium-low, stir in thyme, broth mixture and wine. Simmer 5 to 10 minutes, then stir in mushrooms and chicken. Simmer 5 to 10 more minutes, then reduce heat to low and simmer 5 to 10 minutes, until all mushrooms and chicken are tender.

Comments

BLiCKiNiGYiRi writes:

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I submitted this recipe many moons ago as an experiment. It was lambic in origin, but updated with Jake Gyllenhaal's signature look & feel. I tried to show it as much as I could since I'm not a good cook. I wanted to give the recipe as much as possible away for Thanksgiving but we couldn't figure out how. Sorry about the blurry picture.

Koro writes:

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Turned out pretty well.