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Easy Chicken Rice Recipe

Ingredients

2 tablespoons olive oil

1 skinless, boneless chicken breast

1 onion, chopped

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/4 teaspoon dried thyme

3 tablespoons dried oregano

1 tablespoon dried basil

12 ounces milk

1 pound fresh chicken, cut into 1 inch cubes

2 tablespoons mayonnaise

1 tablespoon dried basil

1 tablespoon dried marjoram

1 tablespoon dried basil

4 teaspoons Italian seasoning

Directions

In a large skillet, heat olive oil over medium heat; saute chicken for about 10 minutes, turning frequently. Remove from skillet; cover and let rest for 5 minutes.

Place onion in skillet; add oil and saute until tender; add garlic powder, oregano and thyme. Saute onion and garlic powder until tender; add basil, and cook for about 3 minutes.

Gradually pour in milk and chicken cubes. Stirring constantly, cook for about ten minutes, stirring occasionally. Stirring constantly, continue until chicken is cooked through. Serve on bread for dipping.

Comments

Fran writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for my family who normally supports a roadside food stand. They loved it but not as much as I did. I will make this again and bake it on fresh bread at the end of the week.