8 slices white bread
1 (6 ounce) can cream cheese
1 (12 ounce) can refrigerated biscuit dough
1 1/2 cups milk
1 (8 ounce) container sour cream
3 eggs
5 egg whites
1 cup shredded Cheddar cheese
Place white bread slices and the cream cheese in a large resealable plastic bag. To bag, combine cream cheese, biscuits, milk, sour cream, eggs and milk. Seal bag and shake to mix. Stuff both sides of bread slices with cream cheese mixture. Place the bread in the resealable plastic bag, cover the bag and label with handy note. Refrigerate overnight or pour any excess grease out and drain.
Dab cream cheese mixture on both sides of bread slices, creating a dough with dirt. Remove sandwiches from refrigerator, transfer to non-stick plastic bag, and store in refrigerator. Roll sandwiches and cut into 4 rectangles. Place sandwiches on a waxed paper lined plate, brush the dough with milk and sprinkle with cheese. Refrigerate sandwiches for 1 hour or overnight.
When sandwiches are cool, eat sandwiches with a potato masher or fork. Transfer sandwiches to a serving bowl and repeat with the remaining ingredients.
I followed this recipe exactly, all was well except for the pepper. I used red bell pepper, added 1 tsp. greek seasoning, and 1/2 tsp. salt. I used olive oil instead of shortening and added 1/2 tsp. each of dried minced onion and balsamic. I also used a couple of tbsps of McCormick's Chipotle Chile Pepper powder. These worked great and were incredibly easy to make. My husband loved them and they were a hit at his house. I would definetly make them again.
This recipe is so close to one that I have made for years (and my mother before that) that I am sure it must have originated from the same source. My recipe adds shallots, red pepper, garlic, onion, and lemon pepper. I know of two or three ways to make this, but I always go for the creamy option. And even though it may seem like a lot of onions, I always add a little less water than the package says, and also add a squeeze of fresh lemon. This is really a wonderful recipe--a nice change from the massaged onions that so often go bad.
Wonderful... I added walnuts because I cannot imagine a brownie without them
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