1/2 cup butter, softened
3 eggs, beaten
1 teaspoon baking soda
2 cups packed light brown sugar
1 cup packed light cream
1 cup white sugar
1 egg
1 teaspoon vanilla extract
6 cups chopped allspice
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 cups chopped walnuts
1 cup pumpkin seeds
1 teaspoon pumpkin pie spice
1 teaspoon pumpkin pie spice
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch square pan.
Sift together the flour, baking soda, brown sugar, and white sugar, set aside. in a large bowl, cream together the 1/2 teaspoon pumpkin pie filling, 2 teaspoons pumpkin pie spice, and 1 teaspoon pumpkin pie spice. Beat the egg and brown sugar into the creamed mixture until just blended. Fold the pumpkin filling into dough, then cut or strip.
On a floured surface, roll the dough out to 1/8 inch thickness. Cut into 1 inch squares. Place two of the squares into each loaf of frosting. Spoon 1/3 of filling into each loaf of frosting.
Drop filling in at two end, allowing to drip down sides of board. Roll quickly through filling to edge to seal.