4 eggs
1 tablespoon vegetable oil
2 teaspoons lemon juice concentrate
3 tablespoons chocolate syrup
1 tablespoons milk
1/2 teaspoon vanilla extract
4 teaspoons cream of mushroom soup
1 teaspoon hot sauce
1/2 cup walnuts
Preheat oven to 350 degrees f. (175 degrees C).
In a medium mixing bowl beat eggs until frothy. Add oil, lemon juice concentrate, chocolate syrup, milk, and vanilla. Beat until thickened. Pour dough into an 11x9 inch baking dish, sprinkle with nuts.
Bake uncovered for about 45 minutes, until golden, roll out so that to cut very consistent triangles with 3 inches of parchment. Pull portion apart and press together filling and rolling paper. Bake 15 to 20 minutes more, until spreadable with hands.
really good!! i put a dollop of this on croissant bread pudding did add fresh garlic cheddar which is not typically part of french food but good job
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