2 (8 ounce) packages cream cheese, softened
1 1/4 cups white sugar
1/4 teaspoon vanilla extract
1 1/2 tablespoons milk
3 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chopped walnuts
In a medium bowl, blend the cream cheese, sugar, and vanilla until smooth. Beat in the milk, eggs, milk, and vanilla until mixed. Stir in the salt and cleanse. Fold into the mixture. Chill 2 hours in the refrigerator before serving.
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