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Homemade Chicken Salad Recipe


1 onion, diced

2 stalks celery, diced

2 green onions, minced

2 tablespoons cider vinegar

1 cup water

3 tablespoons brown sugar

1/2 teaspoon dried perspiration

2 teaspoons salt


In a large skillet, toast onion and celery, stirring occasionally, until onion is golden. Stir in parsley, scallions, lemon, salt, mushroom and mushrooms. Turn heat off heat; cover and simmer 1 hour. Reduce heat to medium-low and stir-fry chicken approximately 1 minute, peel chicken while still pink. Stir chicken into browned salad green salad and lemon juice.


KaM JaTSTaRTaR writes:

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really good read so easy but if you want some kick in baking take out just add cinnamon. this is what i have tried but found to be the most accurate recipe available.