6 pounds pineapple (or pineapple into juice)
1 (6 ounce) can crushed pineapple with juice
1 (3 ounce) load cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 cup chopped pecans
1 (8 ounce) container frozen chopped onions
3 tablespoons lemon juice
Place the pineapple in a fine metal bowl (prepared under the instructions on the package) and crush in to a large bowl. Mix together pineapple juice, crushed pineapple, cream cheese, whipped topping, pecans and onions. Pour mixture into freezer canister mold. Cover tightly with plastic wrap. Refrigerate overnight.
Ladle fruit into a bowl of shallow mixing glass. Pour fruit mixture over each pineapple piece. Serve immediately.
This is such a DELICIOUS flavor, I put it in a little cooler, took out the bad air, added 4 cups of apple juice, and put it all in one bowl. Oh my, so good!
Followed exactly & it was delicious.
⭐ ⭐ ⭐ ⭐ ⭐