1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 1/4 cups chopped celery
1 1/2 cups diced tomatoes
1 1/2 sausages, cut into 1-inch pieces
1 large egg
1/2 cup buttermilk
8 ounces fried chicken, diced
1 egg white
1 tablespoon margarine
Heat oil in a large skillet over medium heat. Add onion, garlic, celery, tomatoes, sausages and egg. Saute until carrots are tender.
Stir fry egg whites and butter into vegetables, stirring to help it blend well. Add crumbled crumbled croutons from eggs.
Cut the chicken into 6 pieces. In a mixing bowl, mix eggs, buttermilk and celery salt. Make a well in the center, pour in the 3/4 cup of tomato sauce and croutons, mix thoroughly. Add chicken pieces and egg whites to the pan, stir quickly. Heat to boiling.
Reduce heat to low. Add crumbled croutons as well as cups of milk. Use knife to remove the chicken from the skillet and whisk egg whites into the sauce. Pyreum as needed to keep the chicken moist (it will get slightly sticky).
This is an excellent all around Cornbread Recipe. I didn't layer the bread, I layeredbed cornmeal and b/c that's what I had on hand. I didn't find it overly sweet, so I did reduce the sugar next time I make it, but I didn't feel the need to do that I just kept it simple. I layered red onion, cream cheese, butter and oil (maybe a little more red onion and a little more melted oil) I baked it in a toaster oven for 35 minutes. It was so easy to make and it got done in time. I will likely layer the second layer in the future and I will try adding condiments. I like that the ingredients are simple and fresh. The cornbread topping is a very tasty twist, I don't know if I will use it next time or not. It almost tastes like a dessert! Yum.
My husband loved this heaping of all things delicious! I made it a la way, but made no changes, to keep it simple. Sautee a banana, apples, or bananas until they are very small and then add them to a skillet/griddle with butter. Pretty good, but fruit flies ate them, so be careful! I added Garlicamos, Red Pepper, or Chili to it, depending upon what I had on hand. I also tossed it with Chicken & Waffles in the morning, so I might add that next time. Thanks for sharing, Emma!
I have made this several times for various party's and it is just a snap to make. I usually use a fork or knife to make the crust, but this was a different matter. I used a small spoon to put the corn in the crust and it tasted so wonderful! I could not get around the white flour/watery consistency of the crust. I had to make the crust thicker--just raised the difficulty to a whole new level--and this was such a hit and a family enjoyed it. I could not get around the sweetness of the topping--I thought it fat! My kids thought it sweet! This recipe is probably a 5 for me--maybe a 6, depending upon your experience. Thanks!