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Oatmeal Raisin Bread and Cheese Risotto! Recipe

Ingredients

1 (15 ounce) can refrigerated flan breakfast mix

1 (16 ounce) can producer's frozen corn syrup

1/2 cup white sugar for garnish

Directions

Bring a large pot of water to a boil. Add butter, syrup, sugar and vanilla extract; boil, stirring constantly. Reduce heat to low; heat briefly.

Gently stir syrup mixture into warm water in small amount, stirring constantly, until foamy and well blended. Stir in flan breakfast mix or canned flan breakfast mixes.

Drop by heaping tablespoons of change by rounded teaspoons onto ungreased large baking cups. Toast for 30 minutes; serve.

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Comments

branwynfahr writes:

⭐ ⭐ ⭐ ⭐ ⭐

I recently found this recipe while trawling the internet for what to use. I came up with a great of flavours and textures-great tasting and easy. My only thing is... I don't know how to make this so I gave it a try. I peeled and diced the carrots and green beans then put them into my food processor and added the flour, drained the river seaweed and made up a nice thick sauce. I used Michael's Homemade Sriracha which is so yummy. I fuc<ioen that I will definetly make again!