Marinated Lettuce Recipe

Ingredients

1 (8 ounce) package fresh romaine lettuce, torn into small pieces

1 egg white, beaten

1 cup honey

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup red wine vinegar

1/4 cup water

Directions

Preheat oven to 425 degrees F (220 degrees C). Wash the romaine lettuce bits and dry.

Place egg white, honey, salt, and pepper in a large, nonporous glass bowl. Pour 1/2 cup vinegar into bowl, add water until desired consistency is reached. Stir in 1/4 cup water to make desired consistency. Add roma (plum) tomatoes, tomato paste, tomato sauce, salt and pepper. Pour mixture into large casserole dish.

Bake in preheated oven for 6 to 8 minutes.

Comments

GangarBlaa writes:

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I made some adjustments to the recipe, depending on what I had available. I used chicken broth instead of veggie broth, used regular egg noodles, and added fresh garlic. I adjustable the ziploc baggies in the recipe, so I know where to put the hot dogs. I'll definitely make this again--just wanted to double the recipe's suggested amount of sauce.

Marinated Lettuce Recipe

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