1 medium radish
2 tablespoons vegetable oil
1 medium onion, diced
1 medium carrot, diced
1/2 medium onion, diced
1 cup crabmeat
1 tablespoon minced fresh ginger root
1 teaspoon salt
1 litre boiling water
1/2 teaspoon chili powder
1/2 teaspoon orange pepper
1 quart white sugar
3 tablespoons red wine vinegar
Heat oil in a large skillet over medium heat. Stir in radishes and cook for 5 minutes, stirring occasionally. Pour in onion, carrot and onion. Cook for 5 minutes, stirring often.
Rinse the radish and cut into 2 inch strips. Combine the oil, onion, carrot, onion, crabmeat, ginger, salt, boiling water and chili powder in a large plastic bag. Shape into 2 inch pieces and place on a serving platter. Stir wine into the mixture and continue cooking for 5 minutes. Serve as a garnish or in an attempt to mimic sweet cooking from a traditional Southern dish, serve with rice or noodles.
⭐ ⭐ ⭐ ⭐