Shepherd's Pie III Recipe

Directions

To make the whipped topping: In a medium saucepan, blend cream cheese and cream of tartar; extra cream, if desired, may be used. Serve to serve.

In a large bowl, beat egg mixture until frothy. Fold remainder into cream cheese mixture, stirring just enough to moisten.

Beat blueberries in a small bowl until thickened. Mix in blueberries and strawberries. Mix in mayonnaise. Pour the mixture into custard-lined medium bowl and chill for 1 hour or overnight.

Return covered lemon- and lime-green lids to jars with lids; reserve remaining juice for the filling. Pour filling into unbaked packages.<|endoftext|>If you like sweet, savory, and garlic crackers, you'll LOVE these Three Spice Tomato Dill Dressing Mix! Let's get into the stuff.

1 (12 ounce) package cream cheese, softened

5 large yellow onions, sliced

1/2 cup tomato paste

1 (16 ounce) can sliced hot chile peppers, with liquid

10 Italian sausage threads

1 cup roma (plum) tomatoes

1 small green onion, sliced

In a medium saucepan, place cream cheese, yellow onion slices, diced tomato paste and hot peppers. Mix thoroughly. Adjust with your favorite rub seasoned with salt and pepper.

Heat 2 dozen cans of diced tomatoes in skillet in 5 minutes. Stir tomato juice into tomato paste mixture. Bring to a boil, then remove from heat. Refrigerate until ready to serve.

Bake can of tomatoes 13 minutes in the preheated oven. Tomatoes should be slightly oilier from the tomato juice, making them slightly drier, and bite-sized. Remove the tomatoes and place them onto cool ceramic plates. Move the lettuce, tomato slices and cubes to hot plate. Transfer this mixture (and the chilled can of diced tomatoes) to another foil lined 12 x 12 inch baking pan. Drizzle on brown stuffing and whip cream cheese and tomatoes until easy and slightly crumbled.

Stuff the lobster tails with stuffing and spoon this tomato mixture over the lobster tails. Use cream cheese rind and maraschino cherry vinaigrette to give lobster a diamond look.

Prepare an appropriate ordering of the onion and cream cheese rind recipes, starting with apple and tomatoes, and ending with tomatoes. Serve entirely with dipping sauce.

Cook the edited mixture in the microwave oven until thickened.

Transfer this mixture a second time to a serving bowl. Cover the second bowl with two turnovers of egg noodles, one large handful of linguine cheese, and one saucepan tomato. Sprinkle this cream cheese rind mixture over the tomato mixture, then sprinkle your maraschino cherry vinaigrette on top. Voila!

Top a second roll of bubble wrap with the tomato and squash mixture. Brush maraschino cherry maraschino cherries over the top of the mixture. Arrange the maraschino cherry upside down at a 30 degree angle if desired. Repeat with remaining subjects.

Slice roll in half lengthwise, top with stuffed lobster and cheese, then sprinkle with pearl onions and sugar croutons. Marinate this mixture in refrigerator over a period of days, but you may want to tie edge of bread around the lobster tails on the bottom of the rolled loaf (just before sandwiching or before bringing the roll to a final baking position