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Apple Berries Recipe


1/4 cup butter, softened

1/2 cup white sugar

1 (3 ounce) package lemon flavored Jell-O mix

1 cup boiling water

1 teaspoon lemon zest

1 teaspoon vanilla extract

2 (6 ounce) cans chopped pecans


In a large bowl, combine butter, sugar, gelatin, boiling water and lemon zest. Stir gently.

In a small bowl, stir together lemon juice and vanilla extract. Pour mixture into a separate bowl. Stir lemon mixture into lemon zest mixture; stir until completely blended. Pour mixture into pastry shell.

Bake in preheated oven for 50 minutes, or until a toothpick inserted into center of the pie comes out clean. Cool on wire rack before cutting into squares.


adwardsan writes:

⭐ ⭐ ⭐ ⭐

Perhaps my favourite citrus sandwich. Easy to make and I loved the complex flavor.