1 (6 ounce) package instant vanilla pudding mix
1 (12 ounce) container brandy-flavored carbonated beverage
1 (24 ounce) jar ginger ale
In a medium bowl, mix pudding mix and ginger ale. Pour slowly into sifting bag; hand shake mix before pouring in sugared brandy. Glaze will be yellow and using a small spoon may be necessary. Cover and refrigerate for about 4 hours. Garnish with fruit and nuts, if desired.