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Chocolate Muffins I Recipe

Ingredients

1 cup margarine

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

3 cups milk

1 cup all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup butter, chilled and diced

2 tablespoons milk

1 teaspoon lemon zest

1/2 teaspoon vanilla extract

1 cup granulated sugar

1 cup all-purpose flour

1/4 cup milk

1 teaspoon lemon zest

1 1/2 tablespoons lemon zest

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl, cream together the margarine, eggs and vanilla until smooth. Beat in the flour, then mix in the milk, 1 cup at a time. Stir in the flour mixture alternately with the 1/2 cup of sugar, 1 cup at a time. Finally, beat in the flour mixture, mixing just until incorporated. Spoon batter into prepared muffin liners.

Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into center of each muffin comes out clean. Allow to cool.

To make the Muffin  Topping: Melt 1/4 cup butter in a small saucepan over low heat; stir into the margarine mixture alternately with the 1/4 cup sugar, 1 cup at a time. Mix gently until well blended. Spread over the cooled muffin.