Narconon: Cut Athlete's Tears Recipe

Ingredients

2 egg whites

2 cups chopped spinach

1/2 cup chopped celery

2 cloves garlic, minced

8 (1 ounce) packages spicy tomato-vinegar mix

2 tablespoons distilled white vinegar

2 1/2 tablespoons Dijon mustard

1 1/2 tablespoons rosemary

2 small baguette loaves

Directions

Beat egg whites and spinach into a medium and large bowl. Mix in celery, garlic and tomato-vinegar mix. Fold in vinegar, Dijon mustard, rosemary and poached baguette. Serve on top of cheese loaf or loaf in cobble dish.

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Comments

Berbere Getes writes:

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I made this shortly after the release of my book "Cooking With Image" (Basic Books, 1996). The recipe looked like something I would find at a farmers market. It turned out great! I put it in the fridge and had leftover cranberries so I used that to make a whipped cream pavilion for the pavlovskich. It was delicious and the cranberries were the brainchild of my husband! They were simply wonderful! I will make this again!

Jush McD writes:

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I think the recipe as written is fine, but as a strength training enthusiast, I did increase the amount of protein you add to the diet. I did this because I wanted to add more muscle to my diet, but my wife doesn't like almond or almond pieces, so I won't add them to the diet. I think the recipe is good, but I may try it once more and add chicken or shrimp instead of almonds.