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Strawberry Lowfat Coneberry Glaze Recipe

Ingredients

2 tablespoons butter, softened

1 cup white sugar

1 tablespoon brown sugar

salt to taste

1 teaspoon vanilla extract

1 3/4 cups fresh lime juice

1 cup cranberry juice

Directions

Stir butter into the sugar, brown sugar, salt, vanilla and citrus zest; mix thoroughly.

In a microwave-safe mixing bowl, beat butter and brown sugar together until smooth. Mix in brown sugar, salt, and lime juice. Stir into the lime mixture.

Pour mixture into the chocolate-coated jelly jars. Pour spurt over jelly jars, and tightly seal the top. Sprinkle with the desired amount of citrus zest.

Comments

fatama writes:

⭐ ⭐ ⭐ ⭐ ⭐

this is really good. everything was perfectly fresh and i put them into a large platter on top of a asparagus,it turned out great. just keep an eye on the garlic though, as it can be a little tough.